Your Stroller Guide

Stroller Snacks and Meals

Most moms find themselves out walking or shopping during meal and snack times. It can be tricky trying to think of portable foods that are healthy and kids will enjoy. The key is to keep it simple and offer some variety.

When planning your snacks and meals consider how you will serve it to your child. Lots of strollers have snack trays witch make life allot easier. The snack trays usually have sections so you can set up a mini buffet. If you do not have tray you can find snack cups and bowls that reduce spills while still letting your little one serve themselves.

Also consider how you will carry and keep your child’s food cool. An insulated lunch bag is perfect you can also find toddler and baby specific insulated snack cubes.


Stroller Breakfast A

Fruit salad, dry cereal and to drink, milk, diluted juice or water. This fruit salad has no liquid making it perfect for in the stroller

1/8 cup cubed apple

1/8 cup cubed banana

1/8 cup cubed orange

1/8 cup blueberries

1/4 cup dry oat O’s

Cut fruit into bite size cubes and mix in a travel bowl. Place the dry cereal in a separate container.

Stroller Breakfast B

French toast cut in strips cubes or quarters depending on the age of your child. Cubed melon and to drink, milk, diluted juice or water.

1 egg

1 tbsp milk

1/4 tsp vanilla

1/8 tsp cinnamon

1 pinch salt

2 slices Whole grain bread

1/4 cup cubed melon

With a fork or whisk, beat the first five ingredients together in a small bowl. Dip bread in egg mixture and fry in a greased pan over medium heat until golden brown. Cut melon into bite size cubes and place in a travel bowl.

Younger children will only need 1 slice for a meal. Using raisin bread for this recipe is great for a little variety.

Stroller Lunch A

Grilled cheese sandwich cut in strips, cubes or quarters depending on the age of your child. Cubed apple and to drink milk, diluted juice or water.

2 slices whole grain bread

1/8 cup shredded medium cheddar cheese

1 tsp butter or margarine

Butter the two slices of bread and top with cheese. Be sure butter is on the outside of the sandwich. Place in an ungreased frying pan over medium heat until golden brown. For neat cubes or strips allow the sandwich to completely cool before cutting. Cut apple into bit sized cubes and pack in a travel bowl.

Stroller Lunch B

“Mac, cheese & peas” to drink milk, diluted juice or water. This is a finger food version of “Mac & cheese”.

1/2 cup cooked bit sized pasta

1/8 cup shredded medium cheese

1/8 cup frozen peas

Cook pasta and allow it to slightly cool. In a travel bowl combine pasta, cheese and frozen peas.

Snack A

Cheese and crackers cubed apple

Snack B

Tofu smoothie

1/2 tbsp soft tofu

1/4 banana

1 pinch cinnamon

1/8 tsp vanilla

1/4 cup milk

Place all ingredients in and blender and blend until smooth. Serve in a travel cup with straw or no vent.

Happy Strolling.

 

 

 

Sunday, September 5, 2010

 

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